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Shikoku — An Island of Pilgrimage, Great Nature, and Unique Food Culture

Located in the southwest of Honshu, Shikoku is the smallest of Japan’s four main islands, yet it is a captivating destination packed with unique history, abundant nature, and a heartwarming culture of hospitality (“Osettai”). From ancient pilgrimage routes to dynamic natural landscapes and distinctive local gastronomy, Shikoku continues to charm visitors.

A Journey of the Soul: The Shikoku Pilgrimage

Impossible to omit when discussing Shikoku is the Shikoku Henro (Pilgrimage), a magnificent route with a history of about 1,200 years. The journey spans approximately 1,400 kilometers, connecting 88 temples associated with Kobo Daishi (Kukai). Travelers on this path are affectionately called “O-Henro-san,” walking to find peace of mind or to re-examine themselves.

The route is divided into four stages: “Dojo of Awakening” in Awa (Tokushima), “Dojo of Asceticism” in Tosa (Kochi), “Dojo of Enlightenment” in Iyo (Ehime), and “Dojo of Nirvana” in Sanuki (Kagawa). Pilgrims experience the nature and culture of each region as they proceed. While the traditional attire of white vest, sedge hat, and walking staff remains, many modern pilgrims walk casually for only sections of the route or visit by car or bus.

Breathtaking Natural Beauty: Shimanto River and Shimanami Kaido

Shikoku is also a place where untouched nature remains. The Shimanto River in Kochi Prefecture is known as “Japan’s Last Clear Stream,” characterized by its lack of dams and gentle flow. The Chinkabashi (submersible bridges), designed without railings to sink during floods, are iconic scenes of the Shimanto River, evoking a nostalgic atmosphere. River activities such as canoeing, SUP, and houseboats are popular ways to feel the clear stream up close.

Meanwhile, the Shimanami Kaido, connecting Imabari City in Ehime Prefecture and Onomichi City in Hiroshima Prefecture, is world-famous as a sanctuary for cyclists. This route links the beautiful islands of the Seto Inland Sea with seven bridges and is Japan’s first bicycle path that allows crossing a strait. Cyclists can exhilaratingly ride through spectacular scenery woven by blue sea, sky, and lush green islands. Rental cycles are readily available, making it easy for beginners to enjoy the island beauty.

Unique Culture and History: Awa Odori and Kochi Castle

Tokushima Prefecture’s Awa Odori is a traditional performing art representing Japan with over 400 years of history. Every year during the Obon season in August, the entire city is enveloped in enthusiasm with dancers moving to a unique two-beat rhythm and the chant “Yattosa, Yatto-Yatto.” As the saying goes, “The dancing fool and the watching fool are both fools, so why not dance?”, it is a participatory festival where spectators can join in the fun.

Kochi Castle in Kochi Prefecture is the only castle in Japan where all the structures of the main keep (honmaru), including the castle tower and the palace, have survived since the Edo period. Built by the first lord of the Tosa domain, Yamauchi Kazutoyo, this magnificent castle has survived numerous fires and earthquakes, preserving its graceful appearance to this day. From the top floor of the castle tower, you can overlook Kochi city and feel the weight of history.

A Treasure Trove of Food: Sanuki Udon and Seafood

Shikoku is also a culinary treasure trove nurtured by rich nature. Kagawa Prefecture’s Sanuki Udon boasts nationwide popularity for its strong texture (koshi) and smooth throat feel. There are various ways to eat it, such as simple “Kake Udon” or “Bukkake Udon,” “Kijoyu Udon” to enjoy the taste of the noodles themselves, and “Kamatama Udon” where raw egg is mixed with hot noodles straight from the pot. Many shops are self-service, allowing you to enjoy authentic flavors at a reasonable price.

Surrounded by the sea, Shikoku is also abundant in fresh seafood. Unique food cultures have developed in each region, such as Kochi’s “Katsuo no Tataki” (seared bonito) and Ehime’s “Tai Meshi” (sea bream rice), delighting the palates of visitors.

Shikoku is a place where history, nature, culture, and food are in harmony, offering new discoveries every time you visit. A memorable journey awaits you, touching the warm hearts of pilgrims, being healed by majestic nature, and savoring delicious cuisine.

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