For seafood lovers, Tokyo offers a tale of two markets: the historic, energetic Tsukiji and the modern, sterile Toyosu. A guided morning tour covering both is the ultimate way to understand Japan’s obsession with fresh fish.
Toyosu: The Tuna Auction
The day begins before dawn at Toyosu Market, the new home of the wholesale market.
- The Spectacle: The main event is the famous Tuna Auction. From a dedicated observation deck, you can watch wholesale buyers bid millions of yen for massive frozen tuna laid out on the floor like torpedoes. The speed and unique hand signals of the auctioneers are fascinating.
- The Sushi Breakfast: After the auction, the tradition is to eat “Sushi Dai” or “Daiwa Sushi”—restaurants located within the market that serve fish caught just hours prior. Be prepared for long lines, but the freshness is unparalleled.
Tsukiji: The Outer Market
While the wholesale auction moved to Toyosu, the Tsukiji Outer Market remains the vibrant soul of Tokyo’s food culture.
- Street Food: It is a maze of narrow alleys packed with stalls selling everything from fresh oysters and grilled scallops to Tamagoyaki (sweet rolled omelet).
- The Vibe: Unlike the enclosed Toyosu, Tsukiji is loud, chaotic, and smells of the ocean. It is the perfect place to snack your way through Japanese culinary history.
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